Minestrone Vegetable Soup

By Shelly Culp

4.19 / 5

30min

55min

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1 tablespoon olive oil
1 onion chopped
2 cloves garlic finely chopped
1 (32 ounce) carton chicken broth
4 cups tomato juice
1 (28 ounce) can diced tomatoes undrained
2 cups chopped fresh spinach
2 zucchini chopped
2 carrots chopped
2 stalks celery chopped
1 (15.5 ounce) can cannellini beans drained and rinsed
1 tablespoon Italian seasoning
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups rotini pasta