Sun-Dried Tomato Chicken Alfredo

By thedailygourmet

4.5 / 5

5min

20min

See on AllRecipes

½ pound penne pasta
6 ounces bacon chopped
½ pound boneless chicken thighs cut into 1-inch pieces
½ teaspoon garlic salt
1 teaspoon cantanzaro herbs (from Savory Spice Shop®)
¼ cup butter
5 tablespoons all-purpose flour
2 cups milk
½ cup grated fontina cheese
¼ cup grated Parmesan cheese
¼ cup provolone cheese
1 ¾ ounces chopped sun-dried tomatoes