Jessica's Vegetarian Chili

By JessicaSmithca10

4.43 / 5

35min

37min

See on AllRecipes

2 tablespoons olive oil
1 yellow onion chopped
3 cloves garlic minced
4 sweet peppers chopped
1 yellow squash cut into large chunks
1 green bell pepper chopped
1 red bell pepper chopped
1 zucchini cut into large chunks
1 tablespoon chili powder
1 tablespoon oregano
1 tablespoon parsley
1 ½ teaspoons ground paprika
1 ½ teaspoons ground cumin
2 bay leaves
salt and ground black pepper to taste
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can kidney beans rinsed and drained
1 (15 ounce) can chili beans
1 (14.5 ounce) can diced tomatoes