Vegan Chili

By DENELLE

4.15 / 5

10min

30min

See on AllRecipes

1 (12 ounce) package vegetarian burger crumbles
1 (15 ounce) can tomato sauce
1 cup water
1 small onion chopped
3 cloves garlic minced
1 tablespoon vegetarian Worcestershire sauce
1 teaspoon liquid smoke flavoring
2 teaspoons chili powder
⅛ teaspoon black pepper
1 teaspoon dry mustard
1 teaspoon salt
⅛ teaspoon red pepper flakes