Norwegian Cabbage Rolls

By Andrew Currin-Chodur

5.0 / 5

25min

1h

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2 tablespoons unsalted butter
1 large yellow onion finely chopped
1 pound 80% lean ground beef
1 cup cooked rice
½ cup heavy whipping cream
1 large egg
1 tablespoon fresh Italian parsley finely chopped
2 teaspoons potato starch
2 teaspoons salt
1 teaspoon coarsely ground black pepper
1 teaspoon whole caraway seeds
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves
2 large heads cabbage cored