Spanish-Style Chicken and Rice

By Uncle Ben's

4.5 / 5

10min

34min

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1 ½ teaspoons smoked paprika divided
½ teaspoon garlic powder
¼ teaspoon black pepper
4 (8 ounce) bone-in, skin-on chicken thighs
2 teaspoons olive oil
½ cup chopped green onions
½ large yellow bell pepper cut into thin strips
4 cups curly kale loosely packed, torn
½ cup unsalted chicken stock
1 (8.8 ounce) package UNCLE BEN'S® READY RICE® Spanish-Style Rice
1 tablespoon red wine vinegar
1 pinch salt to taste