Spinach and Beet Salad

By Cooking Brunette

4.25 / 5

20min

30min

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2 beets
1 teaspoon balsamic creme (reduced balsamic vinegar) or as needed
salt and ground black pepper to taste
4 cups chopped fresh spinach
½ cup candied walnuts
½ cup crumbled goat cheese
14 cups pickled onions
¼ cup French-fried onions (such as French's®)
1 teaspoon lemon juice
¼ cup balsamic creme (reduced balsamic vinegar)
1 teaspoon olive oil