Hot Cream Cheese-Corn Casserole

By Richard

4.0 / 5

10min

35min

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2 (8 ounce) packages cream cheese softened
1 stick butter
1 cup milk
4 tablespoons all-purpose flour
3 (15.25 ounce) cans whole kernel corn drained
3 jalapeno peppers canned, chopped, or to taste
to taste salt