Tagliatelle with Coriander Pesto

By Melanie Booth

4.0 / 5

15min

10min

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1 bunch chopped fresh cilantro
6 tablespoons pine nuts
1 teaspoon lemon juice or to taste
⅓ cup crumbled feta cheese
salt and ground black pepper to taste
½ cup olive oil
1 (12 ounce) package dry tagliatelle or wide fettucine pasta
1 teaspoon extra-virgin olive oil