Vegan Curry with Tomatoes, Cauliflower, and Lentils

By Ita

4.5 / 5

10min

40min

See on AllRecipes

2 tablespoons olive oil
1 small onion diced
1 fresh red chile pepper finely chopped
1 clove garlic finely chopped
1 teaspoon ground cumin
1 teaspoon curry powder
1 teaspoon ground coriander
1 teaspoon ground turmeric
12 cherry tomatoes chopped
¼ cup dried red lentils
½ cup water
to taste salt
1 head cauliflower separated into large florets
2 cups fresh spinach leaves or to taste
2 tablespoons chopped cilantro or to taste