Chicken and Roots

By DW

5.0 / 5

25min

1h

See on AllRecipes

4 chicken leg quarters
2 tablespoons olive oil divided, or as needed
salt and ground black pepper to taste
4 russet potatoes cut into 1-inch cubes
2 onions cut into 1/4-inch rings
3 carrots peeled and cut into 1/2-inch pieces
4 cloves garlic
1 ½ teaspoons herbes de Provence