Mexican Fiesta Breakfast Casserole

By rlt11_NMC

4.67 / 5

20min

1h

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nonstick cooking spray
¼ pound chorizo sausage
1 cup warm water
¾ cup instant dry milk
3 (6 inch) corn tortillas cut into bite-size pieces
2 cups beaten eggs
1 (15 ounce) can pinto beans (such as Bush's®) rinsed and drained
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®) drained
1 cup frozen whole kernel corn
½ cup chopped green chile pepper
½ cup shredded pepper Jack cheese
½ green bell pepper chopped
4 green onions chopped
2 tablespoons light sour cream or to taste
½ cup grated Mexican cheese blend