Garlic Shrimp & Rice with Blistered Cherry Tomatoes

By Uncle Ben's

4.11 / 5

15min

10min

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2 tablespoons olive oil
1 pound large shrimp peeled and deveined
½ teaspoon kosher salt divided
½ teaspoon ground black pepper divided
1 pint cherry tomatoes
4 cloves garlic minced
⅛ teaspoon red pepper flakes
¾ cup dry white wine
3 tablespoons fresh thyme minced
1 (8.8 ounce) package UNCLE BEN'S® READY RICE® Whole Grain Brown
1 tablespoon unsalted butter