Lighter Mushroom Tortellini Alfredo

By thedailygourmet

4.5 / 5

5min

10min

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1 (9 ounce) package refrigerated tortellini
½ cup sliced portobello mushrooms
2 cloves garlic minced
3 tablespoons butter
½ cup evaporated fat-free milk
¾ cup freshly grated Parmesan cheese
1 pinch ground black pepper