Mozzarella and Herb-Stuffed Chicken Breast Sous-Vide Style

By Jesse Cody

4.0 / 5

20min

2h 05min

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4 skinless, boneless chicken breast halves
1 tablespoon olive oil
1 tablespoon butter
½ onion diced
1 rib celery diced
1 teaspoon Cajon seasoning divided, or to taste
¾ cup shredded mozzarella cheese
4 ounces sliced mushrooms
1 egg beaten
2 tablespoons fine dry bread crumbs
1 tablespoon chopped fresh parsley
2 teaspoons grated Parmesan cheese