Roasted Honey-Mustard Chicken Thighs with Vegetables

By Deb

4.0 / 5

10min

45min

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3 tablespoons Dijon mustard
3 tablespoons honey
lemon juiced
½ teaspoon dried thyme
salt and pepper to taste
10 skinless, boneless chicken thighs
8 carrots sliced
1 bunch fresh asparagus cut into thirds
1 tablespoon olive oil
1 tablespoon butter