Fettuccini with Basil and Brie

By LISA DELANNOY

4.52 / 5

25min

10min

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12 ounces dry fettuccine pasta
4 large tomatoes seeded and chopped
2 cloves garlic minced
1 ½ cups cubed Brie cheese
¾ cup chopped fresh basil
½ cup olive oil
1 tablespoon red wine vinegar
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese