Chef John's Face Pie

By Chef John

4.4 / 5

1h

2h

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3 cups all-purpose flour
1 teaspoon kosher salt
2 sticks unsalted butter sliced, frozen
2 teaspoons distilled white vinegar
7 tablespoons ice cold water
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon dried thyme
½ teaspoon dried sage
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon freshly grated nutmeg
¼ teaspoon ground allspice
¼ teaspoon ground mustard
⅛ teaspoon ground cloves
1 pinch cayenne pepper
1 large russet potato peeled and quartered
1 teaspoon kosher salt
1 tablespoon butter
1 large onion finely chopped
1 pinch salt
4 cloves garlic crushed
½ cup finely diced celery
1 pound ground beef
1 pound ground pork
1 large egg
1 tablespoon water
½ grape
2 drops red food coloring or as needed