Chinese Shrimp Wonton

By Phoebe Yu

4.0 / 5

1h

10min

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3 green onions chopped
5 slices fresh ginger
¾ cup water
1 pound ground pork
3 tablespoons Chinese rice wine divided
2 tablespoons soy sauce
3 teaspoons salt divided
1 teaspoon sesame oil
1 teaspoon ground white pepper
40 shrimps minced
½ cup diced mushrooms
1 stalk celery finely chopped
100 wonton wrappers 3.5 inch square
1 (14.5 ounce) can chicken stock