Persimmon Muffins

By KarenW

4.29 / 5

15min

19min

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1 egg
1 cup persimmon pulp
½ cup canola oil
⅓ cup milk
2 cups all-purpose flour
½ cup walnuts
⅓ cup white sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon ground cinnamon