Black Bean Tostadas

By Nellie Fiorenzi

5.0 / 5

15min

5min

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1 (16 ounce) can refried black beans
1 (16 ounce) can black beans
1 (4 ounce) can diced green chiles
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon cayenne pepper
salt and ground black pepper to taste
8 corn tostada shells
2 cups shredded Monterey Jack cheese
¼ cup salsa or as desired
¼ cup shredded lettuce or as desired
¼ cup sour cream or as desired
¼ cup guacamole or as desired