Pizza Crust II

By Susan

4.65 / 5

0min

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4 cups warm water 110 degrees F/45 degrees C
¼ cup white sugar
3 (.25 ounce) packages active dry yeast
2 teaspoons salt
11 cups all-purpose flour
1 teaspoon garlic powder
1 teaspoon dried oregano
6 tablespoons margarine
1 tablespoon cornmeal
1 tablespoon olive oil
½ cup grated Parmigiano Reggiano cheese