Risotto with Chicken, Sausage, and Peppers

By Chef John

4.69 / 5

20min

1h 10min

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6 bone-in chicken thighs with skin
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons olive oil
1 pound linguica sausage sliced
½ onion chopped
1 tablespoon paprika
1 tablespoon ground cumin
1 tablespoon herbes de Provence
1 bay leaf
1 teaspoon fresh parsley chopped
4 cups chicken stock or as needed
2 tablespoons olive oil
1 red bell pepper chopped
1 mildly hot green pepper, such as a chilaca chopped
8 ounces uncooked orzo pasta