Honey Whole Wheat Bread

By Kathy Nowell

4.56 / 5

5min

3h

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1 ⅛ cups warm water 110 degrees F/45 degrees C
3 tablespoons honey
⅓ teaspoon salt
1 ½ cups whole wheat flour
1 ½ cups bread flour
2 tablespoons vegetable oil
1 ½ teaspoons active dry yeast