Pinto Beans for Dinner

By benandbirdy

4.5 / 5

25min

40min

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1 pound dry pinto beans sorted and rinsed
8 cups water
1 tablespoon olive oil
1 tablespoon salt
1 sprig fresh marjoram
1 tablespoon Diced white or red onion
1 tablespoon hot pepper sauce such as Tabasco® Chipotle Pepper Sauce
1 tablespoon Chopped pickled jalapeno slices
¼ cup Arugula leaves, cilantro, or slivered cabbage
¼ cup Diced avocado
1 Lime wedges
1 tablespoon crumbled feta cheese