Hard Do Bread

By Marjorita Whyte

4.33 / 5

20min

30min

See on AllRecipes

3 tablespoons white sugar
1 (.25 ounce) package active dry yeast
¾ cup warm water (110 degrees F/45 degrees C)
1 tablespoon vegetable oil
1 tablespoon margarine melted
½ teaspoon salt
2 ¾ cups all-purpose flour