Mexican Prawn Pasta with Chipotle

By gem

4.5 / 5

15min

15min

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½ pound spaghetti
1 tablespoon extra-virgin olive oil
1 pound prawns peeled and deveined
2 cloves garlic finely chopped
2 tablespoons tequila reposado
1 cup heavy cream
2 chipotle peppers in adobo sauce
to taste salt
1 cup fresh spinach
black pepper to taste
2 tablespoons freshly grated Parmesan cheese
freshly ground black pepper to taste
2 tablespoons grated Parmesan cheese