The Best Baked Rice and Beans

By Chef John

4.65 / 5

10min

1h 10min

See on AllRecipes

3 cups basmati rice
2 teaspoons kosher salt or to taste
1 teaspoon freshly ground black pepper
2 teaspoons ground cumin
1 tablespoon chili powder
¼ teaspoon cayenne pepper
¼ teaspoon dried oregano
¼ cup olive oil
1 (16 ounce) jar tomato salsa
2 cups chicken broth
2 (15 ounce) cans kidney beans rinsed and drained