Ice Cream Cones

By Chef John

4.75 / 5

10min

8min

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1 large sheet (20x12 inch) heavy-duty aluminum foil
2 large egg whites room temperature
½ cup white sugar
½ cup packed all-purpose flour plus more if needed
2 tablespoons whole milk
2 tablespoons melted butter
1 tablespoon cold water or as needed
¼ teaspoon vanilla extract
⅛ teaspoon kosher salt