Pasteles with Yuca and Plantains

By Mfact

5.0 / 5

55min

1h 23min

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2 pounds yuca peeled and coarsely chopped
2 pounds green plantains peeled and coarsely chopped
2 pounds yautia peeled and coarsely chopped
2 cups milk
1 pound lard
1 pound achiote seeds
1 tablespoon olive oil or to taste
1 onion chopped
1 green bell pepper chopped
2 pounds pork shoulder roast cut into small cubes
1 pound ham cut into small cubes
2 cups garbanzo beans
2 (8 ounce) cans tomato sauce
1 (5 ounce) jar pitted Spanish olives
1 (4 ounce) jar capers
3 tablespoons orange juice
4 sprigs cilantro chopped
2 tablespoons dried oregano
1 tablespoon salt
2 cloves garlic minced
24 plantain leaves
kitchen string