Moroccan-Spiced Chicken Skewers

By VikingCook

4.72 / 5

45min

8min

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¼ cup extra-virgin olive oil
¼ cup chopped fresh mint leaves
¼ cup chopped fresh cilantro
2 tablespoons fresh lemon juice
2 teaspoons honey
1 ½ teaspoons kosher salt
2 cloves garlic minced
1 teaspoon paprika
1 teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon ground cinnamon
¼ teaspoon ground cayenne pepper
4 (6 ounce) skinless, boneless chicken breast halves cut into 1 1/2 inch cubes
2 cups whole-milk Greek yogurt
½ cup fresh lemon juice
¼ cup mint leaves finely chopped
2 cloves garlic minced
1 teaspoon finely grated fresh lemon zest
1 teaspoon kosher salt
2 green bell peppers cut into cubes
1 small red onion cut into 8 wedges
bamboo skewers soaked in water for 30 minutes