Vegan Mushroom Bolognese

By Fioa

4.14 / 5

20min

35min

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2 tablespoons olive oil
1 onion chopped
1 medium carrot diced
1 stalk celery diced
2 cloves garlic minced
2 cups button mushrooms quartered
1 cup red wine
1 (14.5 ounce) can whole peeled tomatoes
1 tablespoon salt
1 teaspoon ground black pepper
½ teaspoon dried sage
3 bay leaves
½ teaspoon basil