Filipino Coconut Garlic Fried Rice (Sinangag)

By Yana Gilbuena

5.0 / 5

10min

35min

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2 cups uncooked jasmine rice
1 ½ cups water
½ (15 ounce) can unsweetened coconut cream
2 teaspoons ground turmeric
¼ teaspoon salt
3 tablespoons coconut oil
¼ cup finely chopped garlic
2 tablespoons fish sauce