New Year's Soup

By Sara Boyd Smith

4.62 / 5

15min

1h

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1 tablespoon extra-virgin olive oil
2 cloves garlic crushed
1 small onion chopped
2 carrots peeled and sliced
3 leaves collard greens coarsely chopped
1 (14.5 ounce) can vegetable broth
1 (15 ounce) can black-eyed peas rinsed and drained
½ cup quinoa
1 cup water
1 tablespoon cider vinegar or to taste
salt and ground black pepper to taste