Shrimp Boil on the Grill

By Rose

4.9 / 5

25min

15min

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heavy duty aluminum foil
1 ½ pounds large shrimp peeled and deveined
1 pound baby potatoes halved
1 (12 ounce) package andouille sausage sliced
2 ears corn cut crosswise into 4 pieces
2 tablespoons olive oil divided
1 ½ tablespoons butter cut into 4 pats, or to taste
4 teaspoons seafood seasoning (such as Old Bay®)
4 teaspoons minced fresh garlic
kosher salt and ground black pepper to taste
1 lemon cut into wedges
2 tablespoons parsley leaves chopped