Cindy's Microwave Chicken Parmesan

By Cindy Henderson Foster

5.0 / 5

15min

18min

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4 skinless, boneless chicken breasts
1 cup Italian-seasoned bread crumbs
1 cup grated Parmesan cheese
1 tablespoon smoked paprika
1 teaspoon dried parsley flakes
2 eggs
olive oil cooking spray
1 (28 ounce) jar chunky marinara sauce (such as Barilla®)
2 cups shredded mozzarella cheese
2 teaspoons crushed oregano