Fennel and Onion Pot Roast

By Allrecipes Member

5.0 / 5

15min

2h 21min

See on AllRecipes

2 pounds bottom round roast
kosher salt to taste
fresh cracked black pepper to taste
¼ cup olive oil
3 onions sliced
1 bulb fennel cored, sliced, and fronds reserved
3 cloves garlic
¼ cup butter
¼ cup all-purpose flour
fresh cracked black pepper to taste
1 cup beef stock