Chux Beef Tips

By skunkarific

4.53 / 5

15min

2h 25min

See on AllRecipes

3 tablespoons extra-virgin olive oil
1 onion chopped
2 pounds cubed beef stew meat
1 teaspoon chopped garlic
1 teaspoon coarsely ground black pepper
1 teaspoon cracked black pepper
2 cups water
1 cup dry red wine (such as Carlo Rossi Paisano®)
¼ cup soy sauce
¼ cup Worcestershire sauce
1 (.75 ounce) package dry brown gravy mix
1 teaspoon kosher salt