Jackfruit Curry (Kathal Subzi)

By Sunaina

5.0 / 5

25min

32min

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1 tablespoon vegetable oil
1 tablespoon cumin seeds
4 green chile peppers sliced
2 tablespoons grated fresh ginger
4 cloves garlic minced
1 large onion chopped
1 tablespoon white sugar
2 large tomatoes chopped
2 tablespoons tomato paste
1 tablespoon ground turmeric
1 tablespoon ground coriander
1 teaspoon red chile powder
2 (20 ounce) cans jackfruit cut into 2-inch pieces
1 teaspoon garam masala
to taste salt
1 tablespoon chopped fresh cilantro