Hominy Skillet

By BAJATHECAT

4.5 / 5

10min

20min

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2 pounds lean ground beef
2 green bell peppers chopped
1 (29 ounce) can hominy drained
2 (14.5 ounce) cans chopped tomatoes undrained
2 cups medium salsa
2 teaspoons salt or to taste
1 teaspoon ground cumin
¼ teaspoon ground black pepper