Chicken Spinach Pesto Pasta

By Kenneth DeBaeremaeker

4.77 / 5

30min

27min

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1 (16 ounce) package tortellini
1 tablespoon olive oil
2 skinless, boneless chicken breasts cubed
2 tablespoons chopped fresh parsley
1 lemon juiced
1 teaspoon chili powder
salt and ground black pepper to taste
2 cups chopped mushrooms
2 cups chopped spinach
1 cup chopped kale
1 tomato chopped
1 (8 ounce) jar pesto (such as Classico®)