How to Make a Simple Meat Sauce

By Chef John

5.0 / 5

15min

55min

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2 tablespoons olive oil
1 pound beef top round steak diced
4 cloves garlic minced
1 bunch green onions (white and pale green parts only), chopped
½ cup beef broth
½ cup milk
1 (28 ounce) jar prepared pasta sauce
salt and freshly ground black pepper to taste
1 pinch red pepper flakes or to taste
½ teaspoon dried Italian herbs or to taste
1 (14.6 ounce) package penne pasta
1 teaspoon shredded Parmigiano-Reggiano cheese or to taste