Brown Rice with Black Beans and Peppers

By Barbara Giordano

4.75 / 5

15min

45min

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5 cups chicken broth
3 tablespoons butter divided
½ teaspoon salt
2 cups uncooked brown rice
1 red bell pepper chopped
1 small onion chopped
1 (15.5 ounce) can black beans rinsed and drained
1 clove garlic chopped
¼ teaspoon ground cumin
1 pinch ground black pepper to taste