Easy Lemon Cheesecake Bars

By Art Araya

5.0 / 5

15min

25min

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2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury®)
2 (8 ounce) packages cream cheese softened
½ cup white sugar
½ (21 ounce) can Lemon Pie Filling
1 medium lemon zested and juiced
1 ½ teaspoons vanilla extract
4 tablespoons unsalted butter melted
1 tablespoon white sugar or to taste
2 tablespoons confectioners' sugar or to taste