Vegan 'Meat' Sauce on Polenta

By shelbyRS93

4.0 / 5

15min

20min

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cooking spray
1 onion large, cubed
1 (12 ounce) package vegetarian soy meat crumbles
1 (8 ounce) package sliced mushrooms
1 cup tomato sauce
2 teaspoons dried oregano
1 teaspoon garlic powder
salt and ground black pepper to taste
1 (16 ounce) tube prepared polenta sliced into 12 pieces