Grandma's Date-Nut Bread

By Suzanne

4.82 / 5

20min

50min

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½ cup raisins
1 ½ cups boiling water
2 teaspoons butter or as needed
1 teaspoon baking soda
1 cup chopped pitted dates
7 pitted prunes chopped
¼ cup unsalted butter softened
1 cup sugar
1 teaspoon vanilla extract
1 egg well-beaten
1 ¾ cups all-purpose flour
½ teaspoon salt
1 cup chopped walnuts