Creamy Asparagus Potato Soup

By Kara

4.5 / 5

5min

20min

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3 medium Russet potatoes peeled and chopped
1 ¾ cups chicken broth
⅓ cup chopped onion
1 teaspoon kosher salt
⅛ teaspoon ground nutmeg
1 (12 ounce) package frozen cut asparagus
1 ½ cups heavy cream
4 ounces whipped cream cheese