Sauteed Green Beans with Mushrooms, Onion, and Bacon

By ShoeGirl

5.0 / 5

15min

35min

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1 pound fresh green beans trimmed
½ pound bacon chopped into 1-inch pieces
4 ounces cremini mushrooms sliced
1 medium onion sliced
to taste salt
2 cloves large garlic minced
1 cup Marsala wine