Vegetarian Pozole Verde (Hominy Soup)

By Grace Preyapongpisan

5.0 / 5

30min

1h 31min

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½ pound dried pinto beans
½ cup vegetable oil divided
8 ounces raw shelled pumpkin seeds
1 pound tomatillos husked, cored, chopped
10 serrano peppers chopped
1 bunch arugula leaves chopped
10 leaves fresh spinach chopped
10 leaves Boston lettuce chopped
¼ cup chopped fresh parsley
¼ cup chopped fresh cilantro leaves
2 quarts vegetable stock or more as needed
2 (29 ounce) cans white hominy drained and rinsed
salt and ground black pepper to taste