Quick Red Beans and Rice

By coldweatherkim

4.0 / 5

15min

40min

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1 medium onion quartered
3 cloves garlic
½ green bell pepper quartered
2 stalks celery cut into 2-inch pieces
2 tablespoons water
3 (15 ounce) cans red kidney beans drained and rinsed
1 (15 ounce) can fire-roasted diced tomatoes
2 teaspoons hot sauce
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon smoked paprika
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon cayenne pepper